Holistic farming
Gaia's Breath Farm
GBF

Certified Organic by Stellar Certification Services
Heirlooms: Nature's Show offs

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We raise our vegetables on three main fields.  Each field goes through a three year rotation of pig grazing, laying down a bed of fertilizer, followed by vegetable production and closed off with one year of vegetative re-growth and rest.
Heat loving vegetables: Heirloom tomatoes, eggplants, peppers, cucumbers and squash are grown in hoop houses.  Cool loving greens are grown early-spring through early-Winter, including many Asian greens such as bok choy and mizuna.
Heirlooms at their best
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