Holistic farming
Gaia's Breath Farm

Certified Organic by Stellar Certification Services
What's New?
2018 CSA's now available
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Our new  2018 Vegetable CSA is ready for signup. 
  1. Our Heirloom Vegetables
    The heirloom vegetable beds are based on a three year rotation. The beds lay fallow one year; are grazed by livestock the following year and then on farm produced compost is laid down along with locally produced rock dust and beds are seeded.
  2. Our Pastured Meats
    Heritage breed pork & Mother's milk fed veal: Our heritage breed Large Black & Glouchestershire pigs are pastured where they glean somewhere around 40% of their diet from the pasture and the extra vegetables. Our Mother's milk fed veal is also pastured.
  3. Charcuterie/Salumni
    We create an array of true farmstead cured and processed meats in our own on farm 20 C commercial kitchen.Veal meatballs, sausages, bacon, veal pastrami, country pate' are some examples of our work.
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  3. heirloom garlic
    heirloom garlic
    Porcelain Music garlic drying down
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